130 years of history, the same recipe
Baked in a traditional stone oven
No additives, ever
We ship across Turkey
What started as a small shop in Sarıyer in 1895 grew into one of Turkey's most beloved traditional bakeries. Our masters, trained in our stone oven, wake before sunrise every morning to have fresh börek ready at dawn. Our taste never changes — we swore to it.
Baked in a stone oven.
Flavour and wellness in every bite.
Warning: highly addictive.
Natural ingredients, stone oven, and the Meshur Sariyer Börekçisi recipe — that is our secret. Made the same way for over 100 years.