Natural ingredients · Stone oven · 100-year-old recipe
Natural ingredients, stone oven, Meshur Sariyer Börekçisi recipe — that is our secret. Made the same way for 100 years.
Buttery water börek, ideal for those who prefer a lighter pastry. Thin layers of dough meet butter, then turn golden in the stone oven.
Carefully prepared minced meat filling baked between thin layers of dough in the stone oven. A satisfying flavour in every bite.
Traditional pastries baked fresh in the early morning hours. The perfect companion to tea.
Made the same way for over a century, baked multiple times for a depth of flavour no modern snack can match. Caution: highly addictive.
A traditional pide loaded with cheese, baked in our stone oven. An essential part of the perfect breakfast.
Less sweet than an ordinary cake, always the perfect tea companion. A different taste altogether when warmed in the oven — try it once and you'll be back.
The same recipe since 1895. Our stone oven, experienced masters, and natural ingredients make the difference. Preparation begins at 05:00 every morning so you always get the freshest börek.