From stone oven to counter — flavour has always been made by masters
From stone oven to counter, it has always been masters who create the flavour. Craftsmen who love their work and have dedicated their lives to it. The youngest has been with us for 30 years.
He walked into the shop in 1978 and never looked back — 40 years of wielding the knife. One of the true architects of the flavour you know and love.
He went from apprentice to master in our stone oven. For 30 years he has practised the craft his father taught him, keeping every tradition alive.
He took his first steps into the shop at the age of 10. He has been with us for 50 years. Every morning at 5 o'clock, Ali Usta lines warm börek on the counter before the sun rises.
Even if machines turn the dough, it is still the master's hand that creates the flavour — feeling the heat of the oven, knowing the exact moment it is ready. Our masters are the heart of what we do.